ScanMu

Tender bone-in chicken simmered slowly in a medium spicy tomato-butter gravy with fenugreek and warm spices, giving deep, authentic flavor.

Tender boneless chicken simmered in a rich, creamy tomato-butter sauce with aromatic spices.

Tender chicken cooked in a smooth, mildly spiced cream-based gravy.

Tender chicken simmered in a creamy mango-infused gravy, offering a naturally sweet, mildly spiced tropical flavor.

Tender chicken simmered in a rich, creamy fenugreek-infused gravy with mild aromatic spices.

Smoky tikka cooked in a rich, buttery tomato gravy with a hint of sweetness.

Chicken in a silky cashew-cream sauce with delicate aromatic spices.

Fiery Goan-style curry with tangy vinegar notes and bold heat.

Chicken simmered in a fragrant coconut-based gravy with gentle spices.

Tender chicken simmered in a rich onion-tomato gravy with aromatic Indian spices.

Tender chicken simmered with fresh spinach, aromatic spices, and a touch of cream for a rich, flavorful curry.

Rich and tender lamb slow cooked in a fragrant blend of spices, tomatoes, and herbs for a hearty, flavorful curry.

Tender lamb cooked in a rich tomato-based gravy with bell peppers, onions, and aromatic kadai spices.

Slow-cooked tender lamb pieces simmered in a rich blend of fiery spices and vinegar for a bold, flavorful curry experience.

Tender lamb simmered in a deep, aromatic Kashmiri red gravy with warm spices.

Lamb cooked in a silky cashew-cream sauce with mild, fragrant spices.

Slow-cooked lamb in a rich coconut-based gravy with gentle coastal flavors.

Tender lamb simmered in a rich spinach gravy with aromatic spices for a comforting dish.

Fish cooked in tangy, spiced gravy with traditional coastal flavors.

Coastal-style fish curry with coconut, curry leaves, and warm Malabar spices.

Prawns simmered in a creamy mango-infused gravy with mild tropical sweetness.

Tender prawns cooked in a fragrant coconut-based curry with gentle coastal spices.

Prawns in a silky cashew-cream sauce with delicate aromatic spices.

Prawns tossed in a bold tomato-capsicum masala with roasted kadai spices.

Slow-cooked beef in a hearty onion-tomato gravy with warm spices.

Tender beef simmered in a rich cashew-cream sauce with mild aromatics.

Fiery Goan-style beef curry with bold heat and tangy vinegar notes.

Lobster cooked in a luxurious coconut-tomato gravy with coastal spices.

Fragrant long-grain basmati cooked with whole spices, saffron, and slow-infused aromas, creating light, fluffy rice with true traditional biryani flavour, with a choice of protein.

Cool, creamy yoghurt served as a refreshing side to balance any spicy dish.

Chilled yoghurt mixed with fresh vegetables and mild spices for a cooling accompaniment.

Chilled, creamy yoghurt mixed with crispy boondi and mild spices for a refreshing accompaniment.

Chana Masala, Dal Makhani, Paneer Butter Masala, one chef’s choice, rice, naan, salad, and Gulab Jamun.

Butter Chicken, Lamb Curry, Dal Makhani, one chef’s choice, rice, naan, salad, and Gulab Jamun.

Fluffy steamed basmati rice, light and perfectly neutral to pair with any curry.

Basmati rice tempered with roasted cumin seeds for warm, earthy aroma.

Cumin-infused basmati tossed with sweet green peas for a simple, flavorful mix.

Fragrant basmati simmered with coconut for a soft, mildly sweet finish.

Aromatic basmati cooked with saffron, nuts, and dried fruits for a royal touch.

Whole-wheat roti cooked in the tandoor for a light, smoky finish.

Soft tandoor-baked naan brushed generously with melted butter.

Classic soft naan baked in the tandoor for a warm, fluffy texture.

Naan topped with garlic and cilantro for bold, aromatic flavor.

Herb-infused naan with fragrant rosemary baked into the dough.

Soft naan accented with fresh basil for a light, aromatic twist.

Spicy naan layered with chilies and cilantro for a vibrant kick.

Sweet naan filled with coconut, nuts, and dried fruits.

Bold naan stuffed with creamy blue cheese for rich, tangy flavor.

Soft, hand-stretched naan filled with melted yellow cheese and baked to a golden, creamy finish.

Naan filled with spinach and feta for a savory Mediterranean touch.

Warm, syrup-soaked jamuns served with creamy ice cream for a classic indulgence.

Rich chocolate brownie paired with ice cream for a warm-cold dessert treat.

Gulab jamun topped with caramelized rabri for a fusion of creamy and crisp textures.

Fresh mango blended with sweetened cream for a light, fruity dessert.

Soft rasmalai folded into airy mousse for a modern twist on a classic sweet.

Soft, golden milk dumplings soaked in warm cardamom-rose syrup.

Delicious Margarita Pizza prepared fresh to order.

Delicious Sushi prepared fresh to order.

Paneer cooked in a luxurious tomato-cashew gravy with a signature smoky richness.

Creamy and rich Malai Kofta—soft, spiced vegetable dumplings simmered in a smooth, flavorful cashew-cream gravy.

Fresh paneer cubes cooked in a spicy, flavorful tomato and bell pepper gravy, seasoned with traditional Indian spices.

Creamy paneer cubes simmered in a rich, aromatic gravy made with cashews, cream, and a blend of royal spices.

Soft paneer cooked in a smooth spinach gravy seasoned with garlic and warm spices.

Cottage cheese in a rich, buttery tomato sauce with a hint of sweetness.

Paneer simmered in a creamy pepper-forward gravy with aromatic spices.

A flavorful blend of spiced potatoes and cauliflower cooked with aromatic herbs and traditional Indian masalas.

Mixed vegetables simmered in a mild, creamy cashew-based gravy with gentle spices.

Creamy and rich Dal Makhani slow-cooked with black lentils, butter, and aromatic spices.

Tender chickpeas simmered in a spiced tomato-onion gravy, infused with aromatic Indian spices.

A flavorful blend of yellow lentils tempered with aromatic spices and garlic, garnished with fresh cilantro.

Potatoes sautéed with cumin seeds, turmeric, and mild spices, creating a simple, earthy, and comforting classic.

Crispy triangular pastry filled with spiced potatoes, peas, and aromatic herbs, served hot with your choice of chutney.

Crispy triangular pastry filled with spiced potatoes, peas, and aromatic herbs, served hot with your choice of chutney.

Crispy wafers topped with spiced potatoes, tangy chutneys, yogurt, and a sprinkle of chaat masala.

Crispy bite-sized puris served as fun, flavorful shots filled with tangy, spicy chilled water.

Crisp golden fritters made with mixed vegetables, chickpea flour and aromatic spices, deep-fried to perfection.

Juicy cubes of cottage cheese marinated in spiced yogurt, skewered with peppers and onions and grilled to smoky perfection.

Tender soya chaap marinated in spiced yogurt and grilled in the tandoor to smoky perfection.

Mini gourmet buns filled with your choice of flavour; paneer - spiced, crispy paneer with fresh veggies, Chicken - juicy grilled chicken with creamy house sauce. Fish - light, crispy fish with zesty slaw. Served with signature fries.

Soft shell tacos with a choice of stuffing, house made salsa, fresh toppings and dressings.

A fresh, modern twist which has creamy avocado, fluffy quinoa, and a vibrant mix of crunchy puffed rice, tangy chutneys, and zesty lime.

Crispy cauliflower florets tossed in a glossy honey-chilli glaze, balancing sweet heat with a light crunch. Finished with sesame seeds and spring onions.

Crispy golden rolls filled with seasoned mixed veggies, fried to a perfect crunch and served with dipping sauce.

Crispy, juicy chicken wings tossed in your choice of signature sauce or dry rub. Served with celery and sauce.

Golden fried fish served with crispy fries and house tartar sauce.

Juicy chicken marinated in yogurt and traditional spices, cooked to perfection in a smoky tandoor oven.

Tender, marinated chicken pieces grilled to perfection with a blend of aromatic spices, served hot and juicy.

Char-grilled tiger prawns marinated in spiced yogurt, delivering a smoky, tangy tandoori flavour.

Tiger prawns tossed in a zesty tequila-lime reduction, infused with garlic, chili, and fresh cilantro, creating a bright, smoky, citrus-kissed flavour.

Fiery, flavour-packed chicken tossed in a hot chilli-garlic blend with smoky undertones. Crispy on the outside, juicy inside, and finished with peppers, onions, and a devilishly spicy glaze that delivers a bold kick in every bite.

Fluffy deep-fried bread served with spicy, flavorful chickpea curry — a classic North Indian comfort meal.

Stir-fried noodles tossed with savory sauces, and your choice of tender chicken, succulent shrimp or vegetables.

A delicious mix of tender chicken, beef or egg; rice, and fresh vegetables, stir-fried with soy sauce and spices.

Tandoor roasted spiced cottage cheese cubes

Smoked chicken in rich creamy tomato gravy

Chilled sweet yogurt smoothie with fresh mango